There are about 600 calories in this No Bake Oreo Cheesecake per slice. https://www.cuisineaz.com/recettes/cheese-cake-oreo-sans-cuisson-99704.aspx Easiest Oreo Cheesecake Ingredients 1 (14.3-ounce) package Oreos, divided 3 tablespoons butter melted 4 (8-ounce) packages cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla extract 4 eggs Instructions. It’s a family favorite! I selflessly made it again to photograph it for you (and eat it – it’s a hard job!). Whipped double cream, icing sugar and cream cheese with more crushed Oreos. Crush the cookies using a rolling pin. Can’t make it unless I’m having company though — I might eat the whole thing. This SIMPLE No Bake Oreo Cheesecake Recipe is a must make. Hey everyone, it’s Jim, welcome to our recipe page. Easiest Oreo Cheesecake taking into account bearing in mind Oreos, Butter, Cream Cheese, Sugar, Vanilla Extract, Eggs. These Oreo-filled cheesecake brownies are the ultimate indulgence. . Discover (and save!) Learn how your comment data is processed. I love this Oreo cheesecake. Enjoy! Home » cupcakes » Easiest Oreo Cheesecake. Easiest Oreo Cheesecake. I’ve made it three times now the family love and it going on the Christmas desert menu. This cheesecake is the perfect example of something that is simple, that can be made infinitely more complicated. This cheesecake is the perfect example of something that is simple, that can be made infinitely more complicated. Ok don’t laugh. Do you use regular Oreos or double stuff? Never. Thank you, thank you, thank you for reminding me that it’s OK to keep it simple! This was so easy and SO good. I have always wondered. Easiest Oreo Cheesecake. Just one question how do you take the cheesecake off the pan without it breaking? Brandie’s post sure was great, wasn’t it!? Bake for 40 to 50 minutes, or until the middle is almost completely set – but not all the way set. I’m using a 7inch pan. It appeared in my Instagram Stories that day and SO many people asked for the recipe. Who could possibly resist this one??? And it will probably crack in the middle too. Lightly tap the pan on the counter to get out any air bubbles. Awesome recipe I’ve made this 2 or 3 times turned out excellent every time. Hi Mona! I hope you’re coworkers love it as much as your family did! https://easyquick.recipes/easy-no-bake-oreo-cheesecake-recipe No water bath, just cheesecake deliciousness! This week, you and Brandi (The Country Cook) have posted blog postings that have encouraged me to keep it simple and do my best, and it will turn out just fine. Place about half of the Oreos (about 18) in a gallon size zip-top bag. Mix well. Since it’s got eggs in it, you all. You are awesome Stacey! Add some chocolate topping and it looks as impressive as it tastes. Did you use less? I made this recipe for one of our Halloween desserts this year, piping a chocolate spidersweb over the top and it went down a total hit with both the boyfriend and the kids! Place about half of the Oreos (about 18) in a gallon size zip-top bag. Ssshhh, don't tell anyone it's secretly super easy to make! I’m making it tomorrow for V-Day. This is fine, but the consistency is a little less predictable than when chilled slowly. Easiest Oreo Cheesecake. Seriously I am NOT trying to complicate things, LOL! saved my life, had to cook a birthday cake but regular cakes were to long to bake. principle – Keep it simple, stupid. , Oreo cheesecake is one of my all time favorites. Dump that mixture into the bottom of a 9-inch spring-form pan that you’ve sprayed with nonstick cooking spray. Add a drizzle of chocolate syrup and a dollop of whipped cream if you like. Recipes and Meal Planning for Busy Families, Published June 12, 2018, Updated December 12, 2020 17 Comments. Hi Stacey, Can you tell me how to bake it in the Microwave !!! It’s 1 1/4 cups sugar (1 cup plus 1/4 cup). This cheesecake is the perfect example of something that is simple, that can be made infinitely more complicated. Just be sure to use things without additional liquid – other cookies, berries, etc. This SIMPLE No Bake Oreo Cheesecake Recipe is a must make. The ingredient of Easiest Oreo Cheesecake. This recipe for No Bake Oreo Cheesecake does not use gelatine to set it, just firmly whipped double cream and plenty of chilling in the fridge time, meaning that it is suitable for vegetarians. Chill in the fridge. Use this to run around the outside of the. It’ll help to bind the crust together. Easy. Make sure to tap the pan on the counter a  few times to get out any air bubbles. It sure makes it look pretty. Hope that helps! So easy and delicious. Enjoy! Yes, this cheesecake will brown – on the edges AND the top. I am wondering how easy it would be to substitute something else for the Oreos. http://www.sweetteasweetie.com, Advertising on someone else’s recipie is pretty scummy. One of my favorites food recipes. This is seriously the easiest cheesecake. Happy birthday to her! thank you!! No, it was a venti, skinny, caramel, macchiato, whatever, whatever… See. If you don’t have one, just pop them into a strong plastic bag and bash well with a rolling pin. Thank you! Cool and then refrigerate overnight to allow the cheesecake to firm up before serving (or at least 3 hours for those impatient folks). A no bake dessert, it's quick AND delicious. I’ve looked at recipes that had such intricate, complicated steps––almost scientific––to the point of being almost impossible to re-create. Seal it up and give those babies a good crushing – really take out your frustrations. Thanks for the heads up! Or can it be frozen? To sauté something literally means to cook in quickly in a little  fat. This cheesecake is the perfect example of something that is simple, that can be made infinitely more complicated. Preheat the oven to 350°F. Meanwhile beat 450ml of the double cream until stiff and mix with the icing sugar, cream cheese, lemon juice and finely crushed Oreos. This site uses Akismet to reduce spam. It will, you’ll just have to cut it and serve it from the dish. So glad you enjoyed it! Easiest Oreo Cheesecake. I know you are to add butter so does it too oily if the frosting is in there too? What to do if I have no springform pan? It will taste just the same. When you use Oreos do you use the ones with cream in or not? But I have never made a cheesecake. If you line the bottoms and the sides with parchment paper it comes out super easy and mess free! Thanks again! Can you tell me why mine tasted like eggs? 19 ratings 4.2 out of 5 star rating. So glad you enjoyed this one! Sep 4, 2016 - I'm going in deep here for a second, so y'all bear with me... Have you ever thought about about how we, as humans, strive for perfection to the extent that we make things infinitely more I want to make for my daughters birthday on Saturday. So what. I just love hearing that, Mary! Of course, it’s no big deal, but thought you might like to correct it. Looking for other Oreo bakes..? I like to crush my Oreos in a food processor as it’s so quick and saves lots of mess. Just leave it all in there. I have never made one before. I am so glad I found this receipe. But when do you remove it from the spring pan. masterfoody. I can’t tell you how many times I’ve let needlessly complicated recipes intimidate me and shake my confidence as a home cook. Lightly spray a 9-inch spring-form pan with nonstick cooking spray. Your email address will not be published. This recipe is based on this really simple No Bake Cheesecake recipe of mine (which has proved very popular – 2 million views and counting!). Is it 1/4 a cup of sugar or 1 and 1/4 cup of sugar? Make a simple biscuit base with crushed Oreos and then top with deliciously light and creamy filling. Ssshhh, don’t tell anyone it’s secretly super easy to make! Add some chocolate topping and it looks as impressive as it tastes. Delicious light and creamy Oreo stuffed topping, with chocolate and a buttery biscuit base. I’d keep in the tin until you want to turn it out, decorate and serve. Hope you enjoy this recipe as much as we do. Pour the crushed Oreos into a small bowl and mix with the melted butter. Vegetarian . But guess what? Easiest Oreo Cheesecake. Drizzle with chocolate syrup and add a dollop of whipped cream, if desired. And if you don’t like the way it looks, drizzle it with some chocolate syrup and add a dollop of whipped cream – heck, even a dollop of Cool Whip…  yes, I said Cool Whip. Sabtu, 17 Februari 2018 Add Comment Edit. Can I make two days ahead? Keep on keeping on…. Gently fold the cookies in and pour the batter onto the crust. Easiest Oreo Cheesecake. The oven temp is 350°F. Glad we could help this week, Tee! or Can i just refrigerate it like “no bake cheesecake” .. If you’re in a push you can pop it into the freezer for 2 hours, and then allow 20 – 30 minutes to come to room temperature before serving. How long will it keep in the fridge? A buttery Oreo crust is made with crushed up Oreo cookies mixed with melted butter. I do have one question though. Obviously not health food, but I like to think that homemade treats, without mountains of chemicals, enjoyed in moderation as an occasional treat, are better than mass produced desserts. My dad always taught me the K.I.S.S. Sometimes we even give certain parts of our lives their own language, you know… to make things complicated. need to cook it or leave them out. Hi just wondered is it normal sugar or caster sugar, Would it be completely awful to use a premade Oreo crust? It’s end up a little different because of the shape of the pan, but no, I will never say you can’t make it easier on yourself. Remove the base from the fridge and add the cheesecake mixture, smoothing the top. A no bake dessert, it’s quick AND delicious. So rather than say sauté (which I think might intimidate an inexperienced home cook), I just simply wrote “cook.”  See. Recipe looks delicious. I was wondering could you use this recipe to make individual cupcake using a cookie as the crust? This recipe is for a 7″ tin which is also DEEP (not a standard sandwich cake tin, it will overflow.). What temperature do I set the oven at? Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Sprinkle with the remaining Oreos. Easiest Oreo Cheesecake. OMG I made this yesterday for Mother’s day…My family LOVED it so much…I loved how easy it was to make! Unfortunately, I can’t provide much info on a microwave version as I’ve not tried it. (8-ounce) packages cream cheese, softened. This looks wonderful! I might have had a generous slice or two of it myself too! To make it, start by putting about half of the Oreos into a zip top bag. When was the last time you went into Starbucks and ordered black coffee? Pop into the fridge for 4 hours (or overnight if it makes if you don't need it until the next day). What could be more decadent? I think sometimes that we’re afraid of simple – we’re afraid it might make us look unintelligent or unskilled. How long does it last. What did you do for your version? Thanks! I made this No Bake Oreo Cheesecake recipe without much of a plan really, to take to a friend’s party. This will be really delicious. Combine the crushed biscuits with the melted butter and press into a tin. Bake this rich, squidgy chocolate traybake for an Easter sharing treat 1 hr and 25 mins . I know lots of folks who have success with freezing cheesecake, though I never have enough let around to try it out. Can u freeze the cheesecake. Tastes amazing but had a nightmare getting it off the base. It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. . Sep 3, 2016 - This Pin was discovered by Sterling. * Percent Daily Values are based on a 2000 calorie diet. I made this Saturday and my husband went crazy over it (he loves Oreos). How about my Easy Oreo Cake recipe?! Cool and then refrigerate … Easiest Oreo Cheesecake Februari 17, 2018 Dapatkan link; Facebook; Twitter; Pinterest; Email ; Aplikasi Lainnya; This cheesecake is the perfect example of something that is simple, that can be made infinitely more complicated. at. Frosting and all? lol. I would DEFINITELY recommend this tin though as it is a great size and very easy to use. Mix it really well. Bake for 40 to 50 minutes, or until the center in almost completely set. You can actually just wait until you’re ready to serve it. 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