Most present-day apple juice is pasteurized and filtered ( right ). Per chef Jerry James Stone, “When it comes to apple cider, it typically tends to be juice that’s pressed from the apples, but then is not completely unfiltered or even pasteurized.” The remaining pulp or sediment gives apple cider a cloudy or murky appearance. Apple cider vinegar is actually fermented apple cider -- it's what happens if you let your cider go "bad." No. Apple cider is made from apples that have been pressed into raw juice. • Apple juice stays fresh for longer than apple cider as the presence of pulp in cider causes it to go stale. of cider, as this definition of cider (as it's often unpasteurized) is perishable, and will ferment if left unrefrigerated. You can also buy this in bottles labelled as apple juice … Concentrated apple cider lengthens the shelf life and makes the drink available in the off-season as it allows the cider to be in a frozen state for use at any time. If you’re a believer in the health claims or just generally interested in less refined food, then this is the vinegar for you. It’s a fresh product that you’re most likely to see at local apple orchards or farmers markets. The Difference Between Apple Cider and Apple Juice. Apple cider 2. Many people believe drinking small amounts of unfiltered ACV will lower cholesterol, regulate blood sugars, and prevent heartburn and acid reflux, among other things. If you think all that is a bunch of hooey and you want to save a few pennies, then go for the filtered, pasteurized version. It is made from apple juice that has been extracted from the pulp of mashed apples. Technically, apple juice and apple cider are the same as both are made from apples. This juice is bottled as apple cider. Thus true cider remains cider after processing because pasteurization doesn’t affect the acid/sugar content. “The cider versus juice question is quite common,” says Brian Smith, owner of Solebury Orchards in New Hope, PA. So, in essence, for the most part, apple cider is (basically) unfiltered apple juice. Filtered apple cider vinegar is made with apple juice and water. It’s this mother that transforms alcohol into vinegar (along with the presence of oxygen). Apple cider is fresh, unfiltered, and often unpasteurized. Sparkling apple juice is just apple juice with carbonation. What impact does the mother have on the vinegar? Is it important? Cider is raw apple juice made from pressed apples that hasn't been filtered to remove pulp or sediment. While the latter is the unprocessed liquid that is extracted from crushed and pressed apples, the former is a result of the cider being filtered, and sometimes with sugar added. It’s no wonder that we’re confused—apple cider and apple juice are very similar. "If it's clear and yella', you got juice there fella', if it's tangy and brown, you're in cider town.". It depends on what you plan on using it for. But that's a distinction only made by some states (for example, Massachusetts) and some producers. But, on the precipice of fall, when the air is crisp and accented by the tender notes of pumpkin spice, I decided that a true explanation was in order: Aside from the Flanders-explained appearance, what is truly the difference between apple juice and apple cider? Apple juice. It takes about a third of a bushel to make a gallon of apple cider. Fresh apple cider is simply apple juice that has not been filtered to remove the pulp. These beverages might come from the same source, but the end result is quite different. The Most Common Definition Apple juice is very similar to apple cider, except it goes through both a filtration process and pasteurization process. (You only have to visit this post from a year ago on ACV and browse through the comments to get a sense of just how controversial these claims are.) It's more nomenclature that's commonly accepted than anything else. The United States and parts of Canada now define apple cider as an unfiltered, unsweetened, nonalcoholic beverage made from pressed apples that still contains some pulp or sediment. It's also considered a seasonal drink and can be hard to find outside of the autumn months. When the beverage is exposed to heat, it changes the color, taste, and composition. Apple juice in these states, on the other hand, is much more clear and pasteurized. We continue to offer the cider label since some consumers simply prefer the traditional name for apple juice.". Eating healthy should still be delicious. According to the state of Massachusetts, home to a variety of apple-picking destinations, both apple juice and apple cider are fruit beverages. Actually, outside of the states, the word "cider" is generally meant to designate what we would call "hard ciders" here. Apple cider vinegar with the mother is simply unrefined, unpasteurized and unfiltered ACV. Apple cider. However, the stuff you buy in the grocer that is called apple cider will usually be pasteurized, and what it actually is is unfiltered apple juice. I did notice that they do have unfiltered apple juice which looks the same as apple cider, but also says it’s from concentrate which I don’t think apple cider is. It is not, by any means, shelf stable. Does it make a difference which one you use? 2. It’s juice, but unfiltered and sometimes unpasteurized. “It’s kind of the most raw form of apple juice that you can get,” he adds. So, in essence, for the most part, apple cider is (basically) unfiltered apple juice. This is probably why cider is oft-considered to be a more "grown-up" version of apple juice. Even as American apple cider was developed, much of the machinery and processes to create it remained the same. For starters, they're both made of apples. I would always see Apple cider in all the stores in the east coast but when I came to California I couldn’t find it as easily. Well, now you should know the difference, in composition, between what is commonly referred to as "cider" and what is commonly referred to as "juice" --  as well as the fact that some people just call apple cider "apple juice," and visa-versa. Vacuum sealing and additional filtering extend the shelf life of the juice.". To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. The site also clarifies some of the danger (!) Apple cider vinegar is simply a vinegar made from apple juice or apple cider. Much depends on what you are doing with it. For example, when healthy adults ate a breakfast of apple juice, bread, and peanut butter, their rise in blood sugar was 30% less compared to the same meal without peanut butter . Therefore, the company claims, it’s possible to make not only frozen cider concentrate, contrary to your assertion, but also “sludgy” — i.e., unfiltered, hence cloudy — apple juice. But what's the real difference between these two iconic apple beverages? “Both are 100% pure juice from U.S. grown fresh apples. Both sweet and hard cider-makers mill and press apples to extract juice. Basically, apple cider is unfiltered apple juice. Dana Velden's first book, Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook (Rodale Books) is available where ever books are sold. I personally find it a touch more apple-y in flavor than the more refined, filtered version — but perhaps that’s just me. Via their official state website, they believe that "Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment. It may not be the most pressing question in the world, but consider that Martinelli's, on their own website, admits that the only difference between their cider and their juice is the labeling. Apple cider: In much of the world, the word cider refers to an alcoholic beverage, but apple cider is typically an unsweetened and non-alcoholic form of unfiltered apple juice. For years I relied on this distinction made by Nedward Flanders Jr., Homer Simpson's overtly religious, super-friendly, surprisingly well-hung-diddidly-ung next door neighbo-rino. • In US, traditional cider is known as soft cider. And many people think this is a bunch of hooey. How is apple cider made? Apple juice 3. A marketing ploy by Big Apple (not to be confused with Big Apple) to sucker us into buying what is touted as a fall-centric drink? The difference is in the filtering process. Got a tip, kitchen tour, or other story our readers should see? Both apple juice and cider are excellent sources of Vitamin C. Typically, you will find that apple cider is a dark, opaque color whereas apple juice is light and transparent. I bet you did great — congratulations! Filtered apple cider vinegar is made with apple juice and water. Nutrition and Health Benefits. That's a useful (albeit brief) primer on the differences between America's top two (easily) apple-based, non-alcoholic beverages. While the latter is the unprocessed liquid this is extracted from crushed and pressed apples, the previous is a result of the cider … Actually, it ferments over time and can become fizzy and slightly alcoholic over time. Unfiltered apple cider vinegar is also made from apple juice and water, but the mother hasn’t been filtered out and it likely isn’t pasteurized. You might know that one goes in a sippy cup and the other is a main ingredient in festive holiday punches, but what makes them truly different?. It comes in two versions: filtered and unfiltered. ©2020 Group Nine Media Inc. All Rights Reserved. Martinelli's has this to say on their website: "Both are 100% pure juice from U.S. grown fresh apples. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. And Flanders isn't wrong. What? So the only difference between the two is the “mother,” which is simply a somewhat murky collection of cellulose and acetic acid bacteria. Apple juice is juice that has been filtered to remove solids and pasteurized so … Apple cider (left) is an unfiltered, unsweetened apple juice. 4. Difference Between Apple Juice and Apple Cider. Apple juice, on the other hand, is filtered and pasteurized, which gives it a longer shelf life, a sweeter taste, and a smoother texture. • Apple juice has a longer shelf life than apple cider. Apple cider vinegar is a vinegar made from the juice of crushed apples. And -- due to the way it's produced -- will have a tangier, almost "harsher" taste than your traditional apple juice. While their cider v. juice stance is bafflingly charitable, the state of Massachusetts takes it a little more seriously. We're going to get to the bottom of this -- particularly so you have a chunk of trivia to whip out during a wholesome-as-shit apple-picking session with your one true love. However, this will not act the same as apple cider. Often, but not always, the unfiltered version is organic. 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